Made fresh, served warm.

Single shot of our house blend.

Velvety microfoam, double ristretto.

Espresso, steamed milk, soft foam.

Smooth, milky, classic.

Rotating single-origin, brewed slow.

Espresso + Belgian dark chocolate.

Rich, juicy & vibrant mouth feel. Notes of grapefruit & orange with little sourness in the background. Elegant, long aftertaste.

Velvet body, bright acidity with fruity & winey notes. Very distinctive with strong, wild, unpredictable flavours.

Rich body & crisp acidity. Hints of citrus & vanilla with caramel & almond notes.

Naturally low in caffeine. Complex, flavourful profile — vibrant & zesty with intense, fruity, floral notes that develop into deeper notes of black cherry & maple syrup.

Mild to medium strength, smooth & well rounded with slightly nutty notes.

Strong, full flavoured well balanced cup of coffee with an acidity reminiscent of a dry white wine.

Full bodied, lively acidity. Flavours of citrus, berries & mild chocolate hints. Distinctive larger beans.

Wonderfully balanced cup, with a pleasant aroma of sandalwood. Low acidity, full bodied, lively mouth feel with a fresh, fruity finish.

Full bodied blend with a well balanced sweetness, long lasting aftertaste & milky, chocolate aromas.

Perfect for those who mistrust the chemicals or CO2 used in other decaf processes.

Roasted slightly darker than average to ensure a full aromatic flavour.

Mellow to medium in strength and usually described as "nutty".

Eggs, smoked salmon, butter, cream cheese with toast and butter (gf) (2 eggs, 3 eggs, 4 eggs)

Scrambled eggs with cream cheese, diced sun-dried tomatoes, spinach and a touch of jalapenos, served with toast (2 eggs, 3 eggs, 4 eggs)

With any two fillings and side salad or toast (gf) (2 eggs, 3 eggs, 4 eggs)

2 eggs, veggie sausage, hash browns, beans, toast (gf)

2 eggs, grilled tomatoes, veggie sausages, hash browns, mushrooms, beans and toast (gf)

Grilled tomatoes, grilled mushrooms, veggie sausages, hash browns, beans, avocado on spinach and toast

Guacamole, smoked salmon, eggs (fried, poached or scrambled with a sprinkle of jalapenos), served on aromatic dark boule bread and side salad (gf, df)

Avocado and sun-dried tomatoes on aromatic dark toast

Crepe with crispy bacon and maple syrup

Grilled chicken, cheddar, jalapenos, salad, salsa sauce and guacamole (make it vegan with vegan cheese, grilled mushrooms and avocado)

Same as above but bigger and in a flatbread (gf)

Flatbread wrap filled with nachos, melted cheese, salsa, peppers, onion, tomato and bacon (gf)

Triple decker on wholemeal bread with chicken, bacon, cheddar, tomatoes, mayonnaise (gf)

Lightly toasted ciabatta with bacon, brie, lettuce, tomato, peach chutney and side (gf)

Triple decker on wholemeal bread with houmous, mozzarella, guacamole, feta, tomatoes and lettuce (make it vegan — all cheese swapped for vegan cheeses) (gf)

Triple decker on wholemeal bread with houmous, hot chutney, falafel, avocado, sundried tomatoes, fresh tomatoes, lettuce (gf)

Same as above but bigger and in a flatbread (gf, ve)

Guacamole, houmous, brie, touch of jalapenos and salad

Spinach, brie, sundried tomatoes

Our signature, gluten-free.

Fudgy, generous, made daily.

Toasted, with butter.

Buttery, flaky, fresh in.

Cream cheese frosting, walnuts.

English Breakfast, Earl Grey, Green, Mint.

Real chocolate, steamed milk.

Spiced, comforting.

Orange, apple, or carrot–ginger.